Concepedia

Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals

Qiuyin Cai, Ronald O. Rahn, Ruiwen Zhang

Cancer Letters · 1997 · 216 citations · 44 references

DOI

Concepts

References

44

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations

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Flavonoids are scavengers of superoxide anions

Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations

, , +11

Chemoprevention of Cancer

Lee W. Wattenberg · 2008 · 1.2K citations

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

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Urinary 8-hydroxy-2'-deoxyguanosine as a biological marker of in vivo oxidative DNA damage.

Mark K. Shigenaga, Carlos J. Gimeno, B N Ames · Proceedings of the National Academy of Sciences · 1989 · 735 citations · Full text

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