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Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals

NutritionDietary FlavonoidsOxidative Dna DamageBiochemistryMedicineLipid PeroxidationToxicologyPhytochemicalQuench Free RadicalsPharmacologyPolyphenolicsOxidative Stress