Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

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