Concepedia

Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films

Pedro Luiz Manique Barreto, J. Roeder, Janaína da Silva Crespo, G.R Maciel, Hernán Terenzi, Alfredo T. N. Pires, Valdir Soldi

Food Chemistry · 2003 · 69 citations · 22 references

DOI

Concepts

References

22

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

, , +8

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff · Biochemistry · 1981 · 1.2K citations

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

, , +7

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

, , +6

Thermal analysis: fundamentals and applications to polymer science

Choice Reviews Online · 1995 · 713 citations

, , +17