Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 994 citations · Full text

Medical Ultrasound, Engineering, Sonoelectrochemistry +8

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 617 citations · Full text

Solvent Extraction, Biomedical Acoustics, Medical Ultrasound +11

Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

Jian‐Yong Wu, Lidong Lin, Foo-Tim Chau · Ultrasonics Sonochemistry · 2001 · 337 citations · Full text

Engineering, Ginseng Cells, Ultrasound-assisted Extraction +3

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 327 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Sonoelectrochemistry +9

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

Yaqin Ma, Xingqian Ye, Hao Yun-bin et al. · Ultrasonics Sonochemistry · 2007 · 207 citations

Food Chemistry, Solvent Extraction, Sonoelectrochemistry +3