Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

Jian‐Yong Wu, Lidong Lin, Foo-Tim Chau · Ultrasonics Sonochemistry · 2001 · 341 citations · Full text

Medicine, Diagnostic Sciences, Ultrasound +4

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 330 citations · Full text

Agriculture, Biochemistry, Food Science +11

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

Yaqin Ma, Xingqian Ye, Guoneng Xu et al. · Ultrasonics Sonochemistry · 2007 · 208 citations

Agriculture, Food Science, Fruit Science +11