Concepedia

A “Contract for Change” Increases Produce Consumption in Low-Income Women: A Pilot Study

Karrie Heneman, Amy Block-Joy, Sheri Zidenberg‐Cherr, Susan Donohue, Linda Garcia, Anna Martin, Diane Metz, Dorothy Smith, Estella West, Francene M. Steinberg

Journal of the American Dietetic Association · 2005 · 29 citations · 20 references

DOI

Concepts

References

20

Actual Causes of Death in the United States

J. Michael McGinnis · JAMA · 1993 · 5.4K citations

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988–1994

Lori Beth Dixon, Marilyn A. Winkleby, Kathy Radimer · Journal of Nutrition · 2001 · 341 citations · Full text

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Demographic and Psychosocial Predictors of Fruit and Vegetable Intakes Differ

Elyse Trudeau, Alan R. Kristal, Sue Li et al. · Journal of the American Dietetic Association · 1998 · 218 citations

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Intake of Flavonoids, Carotenoids, Vitamins C and E, and Risk of Stroke in Male Smokers

Tero Hirvonen, Jarmo Virtamo, Pasi Korhonen et al. · Stroke · 2000 · 216 citations · Full text

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