Lori Beth Dixon

Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988–1994

Lori Beth Dixon, Marilyn A. Winkleby, Kathy Radimer · Journal of Nutrition · 2001 · 341 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept

Lori Beth Dixon, Susan M. Krebs‐Smith, Frances J. Cronin · Journal of Nutrition · 2001 · 72 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +13

Correlates of Inadequate Consumption of Dairy Products among Adolescents

Dianne Neumark‐Sztainer, Mary Story, Lori Beth Dixon et al. · Journal of Nutrition Education · 1997 · 67 citations

Agriculture, Nutrition, Nutritional Sciences +11

Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message

Lori Beth Dixon, Nancy D. Ernst · Journal of Nutrition · 2001 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The Pathways study: a model for lowering the fat in school meals

Patricia Snyder, Jean Anliker, Leslie Cunningham‐Sabo et al. · American Journal of Clinical Nutrition · 1999 · 44 citations

Agriculture, Nutrition, Nutritional Sciences +14