Leslie Cunningham‐Sabo

Author

Also Known As

F. Salarifar, Koch, L Cunningham-Sabo, L. Cunningham-Sabo, L. Cunninghamsabo, LESLIE CUNNINGHAM-SABO, Leslie Cunningham-Sabo, Leslie Cunningham‐Sabo, Leslie D. Cunningham-Sabo

124

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Colorado State University University of New Mexico Pennsylvania State University University of Minnesota Johns Hopkins University

About

Leslie Cunningham‐Sabo is an author at Colorado State University specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	11	397
2	Medicine	7	7	363
3	Health Sciences	5	5	191
4	Management	1	1	82
5	Nursing	1	1	36

Leslie Cunningham‐Sabo

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program Stephanie Smith, Leslie Cunningham‐Sabo Public Health Nutrition	2013	161
Life Course Perspective: Evidence for the Role of Nutrition Dena Herman, Marion Taylor Baer, Elizabeth Adams, Maternal and Child Health Journal Family MedicineNutritionNutrition LiteracyPublic Health NutritionNutrition Education	2013	160
<i>Cooking with Kids</i> Positively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking Leslie Cunningham‐Sabo, Barbara Lohse Childhood Obesity	2013	149
Environmental, Policy, and Cultural Factors Related to Physical Activity in Sedentary American Indian Women Janice L. Thompson, Peg Allen, Leslie Cunningham‐Sabo, Women & Health	2002	90
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste Melissa Pflugh Prescott, Xanna Burg, Jessica Jarick Metcalfe, Nutrients	2019	86
Impact of a School-Based Cooking Curriculum for Fourth-Grade Students on Attitudes and Behaviors Is Influenced by Gender and Prior Cooking Experience Leslie Cunningham‐Sabo, Barbara Lohse Journal of Nutrition Education and Behavior Food ChoiceCultureSchool-based Cooking CurriculumFourth-grade StudentsEducation	2013	85
Validity of self-reported dietary intake at school meals by American Indian children: the pathways study Judith Weber, Leslie A. Lytle, Joel Gittelsohn, Journal of the American Dietetic Association NutritionAmerican Indian ChildrenNutrition LiteracyAdolescent NutritionPublic Health Nutrition	2004	83
A Framework for Research Utilization Applied to Seven Case Studies Jeffery Chaichana Peterson, Everett M. Rogers, Leslie Cunningham‐Sabo, American Journal of Preventive Medicine Empirical Case StudySocial ImpactManagementCase StudyKnowledge Management	2007	82
Portion-size estimation training in second- and third-grade American Indian children Judith Weber, Leslie Cunningham‐Sabo, Betty Skipper, American Journal of Clinical Nutrition NutritionPortion-size Estimation TrainingPediatricsEducationNutrition Education	1999	58
Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren John H. Himes, Kim Ring, Joel Gittelsohn, Preventive Medicine Pathways InterventionNutritionDietary IntakesHealth PromotionPublic Health Nutrition	2003	55

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