Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

Dena Herman, Gail G. Harrison, Abdelmonem A. Afifi, +1

American Journal of Public Health

Life Course Perspective: Evidence for the Role of Nutrition

Dena Herman, Marion Taylor Baer, Elizabeth Adams, +4

Maternal and Child Health Journal

Family MedicineNutritionNutrition LiteracyPublic Health NutritionNutrition Education +3

Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

Dena Herman, Gail G. Harrison, Eloise Jenks

Journal of the American Dietetic Association

NutritionVegetable PurchaseFood SystemsAgricultural EconomicsPublic Health Nutrition +7

Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

Gail G. Harrison, Ame Stormer, Dena Herman, +1

Journal of Nutrition

NutritionSpanish-language VersionHealth PolicyFood SecurityFood Systems +5

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Mary M. Murphy, Leila M. Barraj, Dena Herman, +3

Journal of the Academy of Nutrition and Dietetics

Vegetable ConsumptionNutritionPhytonutrient IntakePublic Health NutritionNutritional Science +6

Food Insecurity and Cost-Related Medication Underuse Among Nonelderly Adults in a Nationally Representative Sample

Dena Herman, Patience A. Afulani, Alisha Coleman‐Jensen, +1

American Journal of Public Health

Food Insecurity and Health Outcomes Among Older Adults: The Role of Cost-Related Medication Underuse

Patience A. Afulani, Dena Herman, Alisha Coleman‐Jensen, +1

Journal of Nutrition in Gerontology and Geriatrics

Obesity and Cardiovascular Risk Factors in Younger Breast Cancer Survivors: The Cancer and Menopause Study (CAMS)

Dena Herman, Patricia A. Ganz, Laura Petersen, +1

Breast Cancer Research and Treatment

ObesityCancer RiskLongevityMenopause StudyEpidemiology Of Cancer +9

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Mary M. Murphy, Leila M. Barraj, Judith Spungen, +2

British Journal Of Nutrition

NutritionNutritional EpidemiologyNutritive ValuePublic Health NutritionAgricultural Economics +22

Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Dena Herman, Nicholas S. Rhoades, Jasmine Mercado, +3

Journal of the Academy of Nutrition and Dietetics