Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

Generalized Two-Dimensional Correlation Method Applicable to Infrared, Raman, and other Types of Spectroscopy

Isao Noda · Applied Spectroscopy · 1993 · 1.9K citations

Engineering, Correlation Formalism, Physics +12

Biochemistry, 2nd ed.

D. Voet, Judith G. Voet · 1995 · 656 citations

Biological Activity, Biochemistry, Natural Sciences +6

Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

Yongliang Liu, Yud-Ren Chen · Applied Spectroscopy · 2000 · 77 citations

Meat Quality, Bioanalysis, Analytical Chemistry +18

Chemometric Processing of Visible and near Infrared Reflectance Spectra for Species Identification in Selected Raw Homogenised Meats

J. McElhinney, Gérard Downey, Tom Fearn · Journal of Near Infrared Spectroscopy · 1999 · 67 citations

Engineering, Agricultural Economics, Meat Quality +18

Two-Dimensional Visible/Near-Infrared Correlation Spectroscopy Study of Thermal Treatment of Chicken Meats

Yongliang Liu, Yud-Ren Chen, Yukihiro Ozaki · Journal of Agricultural and Food Chemistry · 2000 · 63 citations

Engineering, Food Analysis, Thermal Processing +25