Concepedia

Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum

Dong‐Hyun Kim, Koth-Bong-Woo-Ri Kim, Dong-Hyun Ahn

Food Control · 2013 · 28 citations · 17 references

DOI

Concepts

References

17

Purification and properties

Brian M. Cox, K E Opheim, H. Teschemacher et al. · Life Sciences · 1975 · 1.7K citations

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

, , +11

Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

Chitra N. Wendakoon, Morihiko Sakaguchi · Journal of Food Protection · 1995 · 377 citations

, , +11

Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, Oliver Schlüter, K. Lemkau et al. · Innovative Food Science & Emerging Technologies · 2000 · 188 citations

, , +17

Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle

Juan Carlos Ramírez‐Suárez, Michael T. Morrissey · Innovative Food Science & Emerging Technologies · 2006 · 152 citations

, , +16