Publication | Closed Access
Low temperature purification method for the determination of abamectin and ivermectin in edible oils by liquid chromatography–tandem mass spectrometry
29
Citations
29
References
2014
Year
Food ChemistryEdible OilsGas ChromatographyFood AnalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatographyDrug Analysis
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