Concepedia

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

Joseph T. Judd, David J. Baer, Beverly A. Clevidence, Richard A. Muesing, Beverly A. Clevidence, Shirley C. Chen, Jan A. Weststrate, Beverly A. Clevidence, Gert W. Meijer, Wittes Janet,

American Journal of Clinical Nutrition · 1998 · 104 citations · 36 references

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References

36

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

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Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

Scott M. Grundy · JAMA · 1993 · 27.9K citations

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Low-Density Lipoprotein Subclass Patterns and Risk of Myocardial Infarction

Melissa A. Austin · JAMA · 1988 · 1.7K citations

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Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Ronald P. Mensink · New England Journal of Medicine · 1990 · 1.4K citations · Full text

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National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: executive summary. National Heart, Lung and Blood Institute, National Institutes of Health

Archives of Internal Medicine · 1991 · 1.1K citations

, , +13