Publication | Open Access

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

NutritionMetabolic SyndromeCardiovascular DiseaseNormolipemic AdultsLipid NutritionDyslipidemiaPublic HealthWestern Pattern DietBlood Lipid ProfilesAtherosclerosisControlled Diets