Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai et al. · Journal of Nutrition · 2001 · 962 citations · Full text

Nutrition, Pure Isoflavones, Nutrient Bioavailability +3

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xia Xu, Huei‐Ju Wang, Patricia A. Murphy et al. · Journal of Nutrition · 1994 · 512 citations

Nutrition, Medicine, Bioavailable Soymilk Isoflavone +4

Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women

Paul J. Nestel, Takeshi Yamashita, Takayuki Sasahara et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 434 citations · Full text

Hypertension, Gynecology, Hyperlipidemia +21

Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

R. A. King, DB Bursill · American Journal of Clinical Nutrition · 1998 · 408 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10