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Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: A double-blind, placebo-controlled pilot study

NutritionHypertensionCardiovascular DiseaseTomato ExtractMedicineAntihypertensive TherapyNatural AntioxidantsBlood Pressure ControlPhytochemicalPublic HealthPharmacologyBlood PressurePolyphenolicsOxidative Stress