OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE ¹

Determination of Carotene in Forage: A Modification of the Guilbert Method

W. J. Peterson, Joe Hughes, H. F. Freeman · Industrial & Engineering Chemistry Analytical Edition · 1937 · 59 citations

Agriculture, Chemistry, Food Science +7

Determination of Catotene as a Means of Estimating the Vitamin A Value of Forage

H. R. Guilbert · Industrial & Engineering Chemistry Analytical Edition · 1934 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +10

Determination of carotene in silage

D.M. Hegsted, John W. Porter, W. H. Peterson · Industrial & Engineering Chemistry Analytical Edition · 1939 · 34 citations

Agriculture, Chemistry, Food Science +11

FACTORS AFFECTING THE ACCURACY OF THE QUANTITATIVE DETERMINATION OF VITAMIN A

H. C. Sherman, M.P. Burtis · Journal of Biological Chemistry · 1928 · 25 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +9

The Digestibility of Carotene by Rats and Chickens

A.R. Kemmerer, G. S. Fraps · Journal of Nutrition · 1938 · 22 citations

Agriculture, Nutritional Sciences, Poultry Science +10