G. S. Fraps - Concepedia

Author

G. S. Fraps

Arkansas Agricultural Experiment Station

Also Known As

Fraps, G. S. (George Stronach), G Fraps, G S FRAPS, G S Fraps, G. S. FRAPS, G. S. Fraps, G.S. FRAPS, G.S. Fraps, George Stronach Fraps, J. F. Fudge

300

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Arkansas Agricultural Experiment Station Texas College

About

G. S. Fraps is an author at Arkansas Agricultural Experiment Station specializing in nutrition, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	290
2	Health Sciences	5	5	80
3	Education	3	3	38
4	Medicine	3	3	64
5	Natural Sciences	2	2	25

G. S. Fraps

Publications

637

Citations

H-Index

Page 1

	Year	Citations
Composition and productive energy of poultry feeds and rations. G. S. Fraps OakTrust (Texas A&M University Libraries) NutritionEngineeringAnimal NutritionProductive EnergyAgricultural Economics	1946	152
Relation of the Protein, Fat, and Energy of the Ration to the Composition of Chickens G. S. Fraps Poultry Science	1943	100
Constituents of Carotene Extracts of Plants A Kemmerer, G. S. Fraps Industrial & Engineering Chemistry Analytical Edition AltmetricsCarotenoidBotanyMedicineInformation	1943	34
THE VITAMIN A ACTIVITY OF NEO-β-CAROTENE U AND ITS STERIC REARRANGEMENT IN THE DIGESTIVE TRACT OF RATS A.R. Kemmerer, G. S. Fraps Journal of Biological Chemistry NutritionNutrient BioavailabilityCarotenoidBiochemistryPhysiology	1945	25
Determination of Carotene and Cryptoxanthin in Yellow Corn G. S. Fraps, A Kemmerer Industrial & Engineering Chemistry Analytical Edition NutritionEngineeringBotanyAgricultural EconomicsAltmetric Attention Score	1941	23
Losses of vitamin A and carotene from feeds during storage. G. S. Fraps, A. E. Kemmerer OakTrust (Texas A&M University Libraries) Vitamin NutritionNutritionNutrient BioavailabilityCarotenoidHealth Sciences	1937	23
The Digestibility of Carotene by Rats and Chickens A.R. Kemmerer, G. S. Fraps Journal of Nutrition NutritionCarotenoidBiochemistryAnimal NutritionFood Digestion	1938	22
Composition and utilization of range vegetation of Sutton and Edwards Counties. G. S. Fraps, V L Cory OakTrust (Texas A&M University Libraries) EngineeringRangeland ProductivityLand UseGeographyNatural Resource Management	1940	21
VITAMIN C CONTENT OF SOME TEXAS FRUITS AND VEGETABLES W. W. FLOYD, G. S. Fraps Journal of Food Science Food ChemistryNutritionVegetable Production	1939	21
CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS A. R. KEMMEREB, G. S. Fraps, W. W. Meinke Journal of Food Science Food ChemistryNutritionCarotenoidFood Bioactive CompoundBiochemistry	1945	20

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