Concepedia

Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey

Nancy Raper, Joanne C. Rosenthal, Catherine E. Woteki

Journal of the American Dietetic Association · 1984 · 39 citations · 19 references

DOI

Concepts

References

19

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

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The effect of tea on iron absorption.

Peter Disler, Sean Lynch, R. W. Charlton et al. · Gut · 1975 · 441 citations · Full text

, , +17

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 324 citations

, , +17

Vitamin C, the common cold, and iron absorption

J. D. Cook · American Journal of Clinical Nutrition · 1977 · 251 citations

, , +16

Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET

Erik Björn‐Rasmussen, Leif Hallberg, Björn Isaksson et al. · Journal of Clinical Investigation · 1974 · 237 citations · Full text

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