Concepedia

Population Iron Needs

Population Iron Needs is a public health metric that quantifies the average dietary iron intake required to meet the physiological requirements of a specified population group, accounting for bioavailability and distribution of needs, to prevent deficiency while avoiding excess intake.

72

Publications

4.6K

Citations

344

Authors

766

Institutions

Publications per year

2017–2026

16

Parents

Publications

72

Evaluation of the iron status of a population

JD Cook, C. A. Finch, NJ Smith · Blood · 1976 · 469 citations · Full text

, , +11

Requirements of Vitamin A, Iron, Folate and Vitamin B<sub>12</sub>. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.

Food / Nahrung · 1991 · 453 citations

, , +17

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

Judith Wirth, Susanna Poletti, Beat Aeschlimann et al. · Plant Biotechnology Journal · 2009 · 318 citations

, , +17

Scientific Opinion on Dietary Reference Values for iron

EFSA Journal · 2015 · 300 citations · Full text

, , +17

Estimates of iron sufficiency in the US population

JD Cook, BS Skikne, SR Lynch et al. · Blood · 1986 · 250 citations · Full text

, , +14

1–5 of 72

Authors

344

  1. JC
    JD Cook

    University of Kansas Medical Center, United States

    4 publications · 540 citations

    4

    h-index

  2. CA
    C. A. Finch

    University of Washington, United States

    2 publications · 706 citations

    2

    h-index

  3. MR
    ME Reusser

    University of Kansas Medical Center, United States

    2 publications · 267 citations

    2

    h-index

  4. SL
    SR Lynch

    University of Kansas Medical Center, United States

    2 publications · 267 citations

    2

    h-index

  5. AW
    Arthur W. Mahoney

    Utah State University, United States

    2 publications · 32 citations

    2

    h-index

1–5 of 344

Institutions

766

  1. University of Washington

    Seattle, United States

    3 h-index

    25 publications

    2.4K citations

  2. Harvard University

    Cambridge, United States

    2 h-index

    9 publications

    279 citations

  3. The University of Sydney

    Sydney, Australia

    2 h-index

    5 publications

    136 citations

  4. Harvard Global Health Institute

    Cambridge, United States

    2 h-index

    2 publications

    108 citations

  5. Canadian Blood Services

    Ottawa, Canada

    2 h-index

    6 publications

    104 citations

  6. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    8 publications

    306 citations

  7. University of Utah

    Salt Lake City, United States

    2 h-index

    2 publications

    32 citations

  8. Utah State University

    Logan, United States

    2 h-index

    8 publications

    128 citations

1–8 of 766

Venues

  1. PubMed

    Repository · 7 publications · 292 citations

    7

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 7 publications · 943 citations

    7

    h-index

  3. Nutrients

    5 publications · 158 citations

    5

    h-index

  4. Blood

    4 publications · 772 citations

    4

    h-index

  5. Journal of Nutrition

    JN · 3 publications · 97 citations

    3

    h-index

1–5