Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean

Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

Emmanuel Frossard, Marcel Bucher, Felix M�chler et al. · Journal of the Science of Food and Agriculture · 2000 · 546 citations

Agriculture, Nutrition, Plant Breeding +17

Phytic acid and phosphorus in crop seeds and fruits: a global estimate

John N. A. Lott, Irene Ockenden, Victor Raboy et al. · Seed Science Research · 2000 · 491 citations

Agriculture, Agronomy, Crop Sciences +17

Oxalate in crop plants

Bo Libert, Vincent R. Franceschi · Journal of Agricultural and Food Chemistry · 1987 · 394 citations

Agriculture, Crop Sciences, Plant Sciences +6

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 247 citations

Agriculture, Crop Sciences, Plant Sciences +14

Variation in Seed Total Phosphorus, Phytic Acid, Zinc, Calcium, Magnesium, and Protein among Lines of <i>Glycine max</i> and <i>G. soja</i>¹

Victor Raboy, David B. Dickinson, Frederick E. Below · Crop Science · 1984 · 179 citations

Agriculture, Agronomy, Plant Sciences +17