Journal of Food Science · 1982 · 19 citations · 21 references
Life SciencesMicrobiologyBacteriologyMedical MicrobiologyWater TreatmentBacterial CultivationBacterial GrowthBacterial PathogenesisIntrinsic Factors Affecting Microbial GrowthAntibiotic Effects On GrowthCritical Water ActivityMicrobial Growth Limits
ABSTRACT Present work investigated whether or not Staphylococcus aureus ATCC 6538 P growth may occur below a w 0.86 in laboratory media adjusted by addition of less conventional a w controlling solutes. Solutes examined included, 1‐proline, 1‐lysine, β‐alanine, sorbitol, KC1, sodium lactate and polyethylene glycols. No growth was observed in any case at or slightly below a w 0.86; thus Scott's (1953) general conclusion on the lowest limit for S. aureus growth remains unchallenged. Results obtained also showed that polyethylene glycols (M.W. 200 and 400) have a significant inhibitory effect on S. aureus ATCC 6538 P growth independent of a w lowering.
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A. D. Brown · Bacteriological Reviews · 1976 · 748 citations · Full text
Role of amino acids in osmoregulation of non-halophilic bacteria
JOHN C. MEASURES · Nature · 1975 · 498 citations
Water Relations of Staphylococcus Aureus At 30°C
W. J. Scott · Australian Journal of Biological Sciences · 1953 · 309 citations · Full text
Diana Cook · Nutrition & Food Science · 1975 · 234 citations
J. Chirife, C. Ferro Fontán, E. A. BENMERGUI · International Journal of Food Science & Technology · 1980 · 135 citations