Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Fatemeh Fathiazad, M Mazandarani, Sanaz Hamedeyazdan

PubMed · 2011 · 42 citations · 21 references

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Abstract

On the whole, the findings of the study revealed that Hyssop possesses valuable antioxidant properties for culinary and possible medicinal use.

References

21