1α-Hydroxylated Cholecalciferol Compounds Act Additively with Microbial Phytase to Improve Phosphorus, Zinc and Manganese Utilization in Chicks Fed Soy-Based Diets1

Improvement of phosphorus availability by microbial phytase in broilers and pigs

P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed et al. · British Journal Of Nutrition · 1990 · 791 citations · Full text

Agriculture, Agronomy, Poultry Science +17

Oilseed phytates: Nutritional implications

John W. Erdman · Journal of the American Oil Chemists Society · 1979 · 484 citations

Agriculture, Nutrition, Nutritional Sciences +17

Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide

Karen J. Wedekind, Audra E. Hortin, David H. Baker · Journal of Animal Science · 1992 · 451 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effect of Supplemental Phytase on the Utilization of Phytate Phosphorus by Chicks

Sacha B. Nelson, T. R. Shieh, Rudy J. Wodzinski et al. · Journal of Nutrition · 1971 · 282 citations

Agriculture, Agronomy, Poultry Science +14

Phytase activity in the human and rat small intestine.

Tariq Iqbal, K O Lewis, B T Cooper · Gut · 1994 · 234 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17