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1α-Hydroxylated Cholecalciferol Compounds Act Additively with Microbial Phytase to Improve Phosphorus, Zinc and Manganese Utilization in Chicks Fed Soy-Based Diets1

NutritionNutrient BioavailabilityEngineeringNutrient PhysiologyAnimal NutritionPhysiologyMicrobial PhytaseBiotechnologyFeed EvaluationFeed AdditiveImprove PhosphorusMicrobiologyMetabolismMedicinePoultry ScienceManganese Utilization