Robert R. Biehl - Concepedia

Author

Robert R. Biehl

University of Illinois Urbana-Champaign

Also Known As

R R Biehl, R. R. BIEHL, R.R. Biehl, Robert R. Biehl

Publications

648

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign

About

Robert R. Biehl is an author at University of Illinois Urbana-Champaign specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	312
2	Health Sciences	4	4	162
3	Education	1	1	44
4	Engineering	1	1	150
5	Public Health	1	1	44

Robert R. Biehl

Publications

648

Citations

H-Index

Page 1

	Year	Citations
1α-Hydroxylated Cholecalciferol Compounds Act Additively with Microbial Phytase to Improve Phosphorus, Zinc and Manganese Utilization in Chicks Fed Soy-Based Diets1 Robert R. Biehl, David H. Baker, Hector F. DeLuca Journal of Nutrition NutritionNutrient BioavailabilityEngineeringNutrient PhysiologyAnimal Nutrition	1995	150
Ideal digestible lysine level for early- and late-finishing swine J D Hahn, Robert R. Biehl, David H. Baker Journal of Animal Science	1995	130
Utilization of phytate and nonphytate phosphorus in chicks as affected by source and amount of vitamin D3. Robert R. Biehl, D. H. Baker Journal of Animal Science	1997	79
Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus D. H. Baker, Robert R. Biehl, J.L. Emmert British Poultry Science	1998	57
Efficacy of supplemental 1 alpha-hydroxycholecalciferol and microbial phytase for young pigs fed phosphorus- or amino acid-deficient corn-soybean meal diets. Robert R. Biehl, D. H. Baker Journal of Animal Science NutritionNutrient PhysiologyBody CompositionSupplemental 1Amino Acid Utilization	1996	53
1α-Hydroxycholecalciferol Does Not Increase the Specific Activity of Intestinal Phytase but Does Improve Phosphorus Utilization in Both Cecectomized and Sham-Operated Chicks Fed Cholecalciferol-Adequate Diets , Robert R. Biehl, David H. Baker Journal of Nutrition Animal PhysiologyNutritionNutrient PhysiologyIntestinal PhytaseBoth Cecectomized	1997	44
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol Robert R. Biehl, J.L. Emmert, David H. Baker Poultry Science NutritionIron MetabolismFood ChemistryNutrient BioavailabilityBioanalysis	1997	39
Hepatic and renal betaine-homocysteine methyltransferase activity in pigs as affected by dietary intakes of sulfur amino acids, choline, and betaine. J.L. Emmert, Douglas M. Webel, Robert R. Biehl, Journal of Animal Science NutritionExperimental NutritionSulfur Amino AcidsDietary IntakesFeed Additive	1998	37
Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry S.D. Boling, H.M. Edwards, J.L. Emmert, Poultry Science NutritionIron MetabolismFood AnalysisCottonseed MealIron Deficiency	1998	33
Activity of various hydroxylated vitamin D3 analogs for improving phosphorus utilisation in chicks receiving diets adequate in vitamin D3 Robert R. Biehl, D. H. Baker, Hector F. DeLuca British Poultry Science	1998	26

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