Correction of moisture effects on near infrared calibration for the analysis of phenol content in eucalyptus wood extracts

Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

P. C. Williams, D.C. Sobering · Journal of Near Infrared Spectroscopy · 1993 · 597 citations

Agriculture, Agronomy, Food Science +17

Analysis of water in food by near infrared spectroscopy

H. Büning‐Pfaue · Food Chemistry · 2003 · 570 citations

Agriculture, Chemistry, Food Science +12

EPO–PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits

Jean‐Michel Roger, Fabien Chauchard · Chemometrics and Intelligent Laboratory Systems · 2003 · 344 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

Sumio Kawano, Hideyuki Abe, Mutsuo Iwamoto · Journal of Near Infrared Spectroscopy · 1995 · 126 citations

Natural Sciences, Crop Sciences, Food Science +17

NIR Measurement of Moisture Content in Wood under Unstable Temperature Conditions. Part 1. Thermal Effects in near Infrared Spectra of Wood

Lisbeth Garbrecht Thygesen, Sven‐Olof Lundqvist · Journal of Near Infrared Spectroscopy · 2000 · 83 citations

Natural Sciences, Forestry, Remote Sensing +14