Concepedia

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

Kristiina Juvonen, Marjatta Salmenkallio‐Marttila, Marika Lyly, Kirsi Liukkonen, Liisa Lähteenmäki, David E. Laaksonen, Matti Uusitupa, Karl‐Heinz Herzig, Kaisa Poutanen, Leila Karhunen

Nutrition Metabolism and Cardiovascular Diseases · 2010 · 54 citations · 30 references

DOI

Concepts

References

30

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

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Diet, nutrition and the prevention of chronic diseases

E K Amine, NH Baba, M. Belhadj et al. · VU Research Portal · 2003 · 2K citations

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Position of the American Dietetic Association

Judith A. Marlett, Michael I. McBurney, Joanne Slavin · Journal of the American Dietetic Association · 2002 · 1.5K citations

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Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

Manisha Chandalia, Abhimanyu Garg, Dieter Lütjohann et al. · New England Journal of Medicine · 2000 · 1.1K citations · Full text

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Simin Liu, Walter C. Willett, JoAnn E. Manson et al. · American Journal of Clinical Nutrition · 2003 · 792 citations · Full text

, , +13