Concepedia

Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by down-regulating inducible nitric oxide–derived prooxidants

Juhua Chen, George L. Tipoe, Emily C. Liong, Henry So, Ka-Man Leung, Wai-Ming Tom, Peter CW Fung, Amin A. Nanji

American Journal of Clinical Nutrition · 2004 · 178 citations · 24 references

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24

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

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Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

Qiong Guo, Baolu Zhao, Meifen Li et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1996 · 768 citations

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In vivo antioxidant effect of green and black tea in man.

Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi · PubMed · 1996 · 548 citations

, , +14

Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

Lai K. Leung, Ya‐Lun Su, Zesheng Zhang et al. · Journal of Nutrition · 2001 · 510 citations · Full text

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Green Tea Polyphenols Block Endotoxin-Induced Tumor Necrosis Factor-Production and Lethality in a Murine Model

Fajun Yang, Willem J.S. de Villiers, Craig J. McClain et al. · Journal of Nutrition · 1998 · 390 citations · Full text

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