Publication | Open Access
Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by down-regulating inducible nitric oxide–derived prooxidants
178
Citations
24
References
2004
Year
Food Bioactive CompoundBiochemistryMedicineLiver PhysiologyToxicologyHepatotoxicityPharmacologyToxicological MechanismPolyphenolicsOxidative Stress
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