Volatile flavour retention in food technology and during consumption: Juice and custard examples

On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

W. Lindinger, Armin Hansel, Alfons Jordan · International Journal of Mass Spectrometry and Ion Processes · 1998 · 1.7K citations

Natural Sciences, Chemistry, Toxicology +17

Numerical Simulation of Airflow in the Human Nasal Cavity

Keyvan Keyhani, Peter Scherer, Maxwell M. Mozell · Journal of Biomechanical Engineering · 1995 · 354 citations

Medicine, Anatomy, Physiology +16

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 285 citations

Dentistry, Oral Biology, Dental Materials +8

Measurement of monoterpenes and related compounds by proton transfer reaction-mass spectrometry (PTR-MS)

Atsushi Tani, S. Hayward, C. N. Hewitt · International Journal of Mass Spectrometry · 2002 · 266 citations

Natural Sciences, Biochemistry, Chemistry +12

Influence of mastication and saliva on aroma release in a model mouth system

S.M van Ruth · Food Chemistry · 2000 · 194 citations

Dentistry, Oral Biology, Sensory Physiology +11