Mechanical properties of acid sodium caseinate-κ-carrageenan gels: effect of co-solute addition

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

Natural Sciences, Biochemistry, Biophysics +12

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 415 citations

Agriculture, Chemical Engineering, Food Science +14

pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations

Agriculture, Biochemistry, Chemical Kinetics +10