Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples

Dennis Linton, Andrew Lawson, Robert J. Owen et al. · Journal of Clinical Microbiology · 1997 · 574 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Philip T Feldsine, Carlos Abeyta, Wallace H Andrews · Journal of AOAC International · 2002 · 435 citations · Full text

Agriculture, Food Science, Microbiology +14

Rapid Pulsed-Field Gel Electrophoresis Protocol for Subtyping of <i>Campylobacter jejuni</i>

Efrain M. Ribot, Collette Fitzgerald, Kristy Kubota et al. · Journal of Clinical Microbiology · 2001 · 365 citations · Full text

Agriculture, Food Science, Microbiology +16

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

John M. Kramer, Jennifer A. Frost, F. J. Bolton et al. · Journal of Food Protection · 2000 · 328 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17