M. Nagaraj - Concepedia

Author

M. Nagaraj

Auburn University

Also Known As

M. Nagaraj, Manonmani Nagaraj

Publications

519

Citations

H-Index

Concepts

All Affiliations

Auburn University University of Liverpool Manx National Heritage

About

M. Nagaraj is an author at Auburn University specializing in nutrition, engineering, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	309
2	Engineering	4	4	203
3	Health Sciences	2	2	75
4	Medicine	2	2	75
5	Natural Sciences	1	1	28

M. Nagaraj

Publications

518

Citations

H-Index

Page 1

	Year	Citations
Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets S.F. Bilgili, M. A. Alley, J.B. Hess, The Journal of Applied Poultry Research NutritionEngineeringHigh Density DietsAgricultural EconomicsEducation	2006	101
Efficacy of a Litter Amendment to Reduce Pododermatitis in Broiler Chickens M. Nagaraj, Clyde Wilson, Benya Saenmahayak, The Journal of Applied Poultry Research Animal PhysiologyNutritionVolatile Nh3 ContentAnimal ScienceAnimal Nutrition	2007	89
Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens M. Nagaraj, Clyde Wilson, J.B. Hess, The Journal of Applied Poultry Research NutritionEducationFootpad LesionsFeed AdditiveProtein Level	2007	82
Combined effects of temperature and salinity on the zoeal development of the green crab, Carcinus maenas (Linnaeus, 1758) (Decapoda: Portunidae) M. Nagaraj Scientia Marina BiologyEngineeringCombined EffectsZoeal DevelopmentMarine Ecology	1993	59
Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products Omar A. Oyarzábal, Steffen Backert, M. Nagaraj, Journal of Microbiological Methods Microbial ContaminationCampylobacter JejuniFood MicrobiologyCampylobacter InfectionsMicrobiology	2006	54
Evaluation of a Feed-Grade Enzyme in Broiler Diets to Reduce Pododermatitis M. Nagaraj, J.B. Hess, S.F. Bilgili The Journal of Applied Poultry Research NutritionReduced ViscosityFeed-grade EnzymeEducationFeed Additive	2007	37
Combined effects of temperature and salinity on the complete development ofEurytemora velox (Crustacea: Calanoidea) M. Nagaraj Marine Biology BiologyAquaculturePhysiologyComplete Development OfeurytemoraCombined Effects	1988	32
Combined effects of temperature and salinity on the development of the copepod Eurytemora affinis M. Nagaraj Aquaculture BiologyEngineeringNatural SciencesEvolutionary BiologyCombined Effects	1992	28
Standardization of different levels of lactose hydrolysis in the preparation of lactose hydrolyzed yoghurt. M. Nagaraj, B. Sharanagouda, H. Manjunath, Majallah-i taḥqīqāt-i dāmpizishkī-i īrān NutritionFood ChemistryLactationSummary YoghurtLactose Hydrolyzed Yoghurt	2009	21
Combined Effects of Temperature and Salinity on the Zoeal Development of the Crab <i>Liocarcinus puber (Decapoda: Portunidae)</i> M. Nagaraj Marine Ecology BiologyCrab Liocarcinus PuberLiocarcinus PuberEngineeringCombined Effects	1992	15

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