Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens

Abstract

The incidence and severity of pododermatitis in broiler chickens is of great concern to the broiler industry, both from product quality and animal welfare standpoints. A total of 1,600 birds were raised in floor pens in a design involving a 2 × 2 × 2 arrangement of protein level [high or low], protein source [all vegetable (VEG) or vegetable plus animal (VEG + ANI)], and sex (male and female) on a 4-stage feeding program (50 birds per pen; 4 pens of males and 4 pens of females per treatment). In addition to live performance, the feet were scored on all birds on 29, 43, and 54 d of age, and the severity of lesions was recorded as none, mild, or severe. A subsample of birds was processed at the end of the experiment to evaluate carcass yields. Pooled litter samples were collected on 29, 43, and 54 d of age for total and NH3-N analysis. Protein level had a significant (P < 0.05) effect on BW on 14, 29, and 43 d of age. At 43 and 54 d of age, BW was significantly influenced by protein source and sex. Chilled carcass yields did not differ between the treatments (P > 0.05). Footpad lesions were significantly affected by protein level, protein source, and sex. At 29 d of age, all lesions were mild in severity and varied significantly in incidence by protein source (31% for VEG vs. 41% for VEG + ANI). At 54 d of age, both protein level and protein source significantly increased the incidence and severity of footpad lesions. Incidence of pododermatitis was higher for males (61%) than females (55%). Litter total N was significantly affected by protein level and protein source. The litter NH3-N content, although not significant, except for 29 d of age, showed an increasing trend for each feeding period. The incidence and severity of pododermatitis was significantly affected by protein level, protein source, sex, and age. Hence, nutritional factors play a significant role in the etiology of pododermatitis in broilers.