Publication | Closed Access
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product
61
Citations
26
References
2007
Year
Microbial ContaminationCooked Meat ProductFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFoodborne HazardMedicineFood Safety
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