Concepedia

The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort

Garry Menz, Frank Vriesekoop, Mehdi Zarei, Bofei Zhu, Peter Aldred

International Journal of Food Microbiology · 2010 · 40 citations · 19 references

DOI

Concepts

References

19

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

, , +17

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

, , +10

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

, , +13

Factors affecting antibacterial activity of hop compounds and their derivatives

W. J. Simpson, A. R. W. Smith · Journal of Applied Bacteriology · 1992 · 201 citations

, , +13

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

Richard E. Besser · JAMA · 1993 · 200 citations

, , +17