Physical state, molecular mobility and chemical stability of powdered dairy formulations

Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei

Melvin Avrami · The Journal of Chemical Physics · 1940 · 8.6K citations

Natural Sciences, Materials Science, Chemical Kinetics +16

The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids

M. L. Williams, Robert F. Landel, John D. Ferry · Journal of the American Chemical Society · 1955 · 7.9K citations

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Humidity fixed points of binary saturated aqueous solutions

Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text

Natural Sciences, Earth Sciences, Atmospheric Thermodynamics +10

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

Natural Sciences, Chemistry, Materials Science +17

Effect of heating on Maillard reactions in milk

M.A.J.S. van Boekel · Food Chemistry · 1998 · 564 citations

Agriculture, Dairy Science, Food Science +6