Concepedia

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

Stefano Raimondi, Lucia Roncaglia, Marzia De Lucia, Alberto Amaretti, Alan Leonardi, U. M. PAGNONI, Maddalena Rossi

Applied Microbiology and Biotechnology · 2008 · 149 citations · 34 references

DOIFull text

Open access

Concepts

References

34

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

, , +7

The genome sequence of <i>Bifidobacterium longum</i> reflects its adaptation to the human gastrointestinal tract

Mark A. Schell, Maria Karmirantzou, ‎Berend Snel et al. · Proceedings of the National Academy of Sciences · 2002 · 946 citations

, , +11

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

Andrea J. Day, M. Susan DuPont, S. Ridley et al. · FEBS Letters · 1998 · 731 citations · Full text

, , +13

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

Kenneth D.R. Setchell, Nadine M. Brown, Linda Zimmer-Nechemias et al. · American Journal of Clinical Nutrition · 2002 · 618 citations · Full text

, , +9

Estrogenic Flavonoids: Structural Requirements for Biological Activity

Richard J. Miksicek · Experimental Biology and Medicine · 1995 · 336 citations

, , +15