U. M. PAGNONI

Specific Structural Determinants Are Responsible for the Antioxidant Activity and the Cell Cycle Effects of Resveratrol

Lucia Anna Stivala, Monica Savio, Federico Carafoli et al. · Journal of Biological Chemistry · 2001 · 488 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

Biotransformation of resveratrol: synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens

Silvia Nicotra, Maria Rita Cramarossa, Adele Mucci et al. · Tetrahedron · 2003 · 162 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

Stefano Raimondi, Lucia Roncaglia, Marzia De Lucia et al. · Applied Microbiology and Biotechnology · 2008 · 149 citations · Full text

Agriculture, Biotechnology, Microbiology +12

In vitro comparison of the prebiotic effects of two inulin-type fructans

Anna Pompei, Lisa Cordisco, Stefano Raimondi et al. · Anaerobe · 2008 · 141 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +10

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

Pietro Buzzini, Chiara Gasparetti, Benedetta Turchetti et al. · Archives of Microbiology · 2005 · 111 citations

Life Sciences, Microbiology, Plant Sciences +15