Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles - Concepedia

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Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

110

Citations

36

References

2005

Year

Pietro Buzzini, Chiara Gasparetti, Benedetta Turchetti, Maria Rita Cramarossa, Ann Vaughan-Martini, Alessandro Martini, U. M. PAGNONI, Luca Forti

Archives of Microbiology

Industrial MycologyBiosynthesisEngineeringTuber Melanosporum VittBiotechnologyMedicinal FungiMicrobiologyVolatile Organic CompoundsTuber Magnatum Pico

References

	Year	Citations

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