Maria Rita Cramarossa

Biotransformation of resveratrol: synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens

Silvia Nicotra, Maria Rita Cramarossa, Adele Mucci et al. · Tetrahedron · 2003 · 162 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

Pietro Buzzini, Chiara Gasparetti, Benedetta Turchetti et al. · Archives of Microbiology · 2005 · 111 citations

Life Sciences, Microbiology, Plant Sciences +15

Laccase‐Catalyzed Dimerization of Hydroxystilbenes

Chiara Ponzoni, Elisa Beneventi, Maria Rita Cramarossa et al. · Advanced Synthesis & Catalysis · 2007 · 102 citations · Full text

Pharmacy, Biochemistry, Biotechnology +14

Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases

Marta Goretti, Chiara Ponzoni, Elisa Caselli et al. · Enzyme and Microbial Technology · 2009 · 45 citations · Full text

Life Sciences, Biochemistry, Chemistry +16

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

Marta Goretti, Chiara Ponzoni, Elisa Caselli et al. · Bioresource Technology · 2010 · 33 citations

Life Sciences, Biochemistry, Biotechnology +14