Concepedia

Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology

Fatma Işık Üstok, Şebnem Harsa

International Dairy Journal · 2008 · 26 citations · 21 references

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Concepts

References

21

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

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The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study

Kaarel Adamberg · International Journal of Food Microbiology · 2003 · 191 citations

, , +2

Production of flavour compounds by yogurt starter cultures

Ginka I. Frengova, Zhelyazko Simov · Journal of Industrial Microbiology & Biotechnology · 1998 · 161 citations · Full text

Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of Lactobacillus paracasei

Eleana Kristo, Costas G. Βiliaderis, N. Tzanetakis · International Dairy Journal · 2003 · 131 citations

, , +10

Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk

Sreenath Rajagopal, W. E. Sandine · Journal of Dairy Science · 1990 · 114 citations · Full text