Publication | Closed Access
Effects of increasing levels of raw or defatted wheat germ on liver, feces and plasma lipids and lipoproteins in the rat
19
Citations
18
References
1991
Year
NutritionAnimal NutritionPhysiologyPathologyMolecular NutritionDefatted Wheat GermPlasma LipidsPublic HealthMetabolismMedicineExperimental NutritionFood SafetyOxidative Stress
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