M. Senft

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 439 citations

Food Colloid, Nutrition, Digestive Physiology +7

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

Martine Armand, Patrick Borel, C. Dubois et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1996 · 249 citations

Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

Martine Armand, Patrick Borel, Pascale Ythier et al. · The Journal of Nutritional Biochemistry · 1992 · 190 citations

Droplet Size, Lipid Analysis, Lipid Preparation +7

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

Louis Cara, C. Dubois, Patrick Borel et al. · American Journal of Clinical Nutrition · 1992 · 186 citations

Food Chemistry, Nutrition, Lipid Nutrition +5

Altitude and house dust mites

D. Vervloët, A. Penaud, H Razzouk et al. · Journal of Allergy and Clinical Immunology · 1982 · 186 citations · Full text

Engineering, Allergy, Aerobiology +5