Publication | Closed Access
Formation of coloured Maillard reaction products in a gluten-glucose model system
80
Citations
20
References
1999
Year
Food ChemistryEngineeringBiochemistryFood AnalysisGlycobiologyBiotechnologyMetabolic EngineeringPolysaccharideGluten-glucose Model SystemFood EngineeringFood ProcessingFood QualityFood TechnologyBiomolecular EngineeringHealth Sciences
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