Concepedia

Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

S.M.E. van Dillen, G.J. Hiddink, M A Koelen, Cees de Graaf, C.M.J. van Woerkum

European Journal of Clinical Nutrition · 2004 · 59 citations · 25 references

Concepts

AgricultureNutritionNutritional SciencesDietary AssessmentHuman NutritionNutrition EducationConsumer Food ChoiceFood ChoicesFood ConsumptionFood Consumption PatternsFood IntakeNutrition CommunicationConsumer Food InformationConsumer Food PerceptionsConsumer Food PreferencesInformation Needs AnalysisInformation Needs AssessmentNutrition Information SeekingNutritional Information Presentation

References

25

Perception of Risk

Paul Slovic · Science · 1987 · 9.1K citations

Social Sciences, Public Policy, Risk Management +16

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

K.F.A.M. Hulshof, J.H. Brussaard, Astrid G. Kruizinga et al. · European Journal of Clinical Nutrition · 2003 · 436 citations

Public Health, Nutrition, Nutritional Sciences +17

Investigating specific concerns about different food hazards

Susan Miles, Lynn J. Frewer · Food Quality and Preference · 2001 · 338 citations

Agriculture, Food Science, Nutrition +14

A pan EU survey of consumer attitudes to food, nutrition and health: an overview

Raimo Lappalainen, John Kearney, Michael J. Gibney · Food Quality and Preference · 1998 · 287 citations

Life Sciences, Nutrition, Nutritional Sciences +14

“Junk food” and “healthy food”: meanings of food in adolescent women's culture

Gwen E. Chapman, Heather L. MacLean · Journal of Nutrition Education · 1993 · 179 citations

Humanities, Cultural Studies, Nutrition +16