Applied and Environmental Microbiology · 2004 · 176 citations · 31 references
The relationship between a loss of viability and several morphological and physiological changes was examined with Escherichia coli strain J1 subjected to high-pressure treatment. The pressure resistance of stationary-phase cells was much higher than that of exponential-phase cells, but in both types of cell, aggregation of cytoplasmic proteins and condensation of the nucleoid occurred after treatment at 200 MPa for 8 min. Although gross changes were detected in these cellular structures, they were not related to cell death, at least for stationary-phase cells. In addition to these events, exponential-phase cells showed changes in their cell envelopes that were not seen for stationary-phase cells, namely physical perturbations of the cell envelope structure, a loss of osmotic responsiveness, and a loss of protein and RNA to the extracellular medium. Based on these observations, we propose that exponential-phase cells are inactivated under high pressure by irreversible damage to the cell membrane. In contrast, stationary-phase cells have a cytoplasmic membrane that is robust enough to withstand pressurization up to very intense treatments. The retention of an intact membrane appears to allow the stationary-phase cell to repair gross changes in other cellular structures and to remain viable at pressures that are lethal to exponential-phase cells.
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Effects of high-hydrostatic-pressure processes on food safety and quality
Dietrich Knorr · Food technology · 1993 · 376 citations
Chromosome partitioning in Escherichia coli: novel mutants producing anucleate cells
S Hiraga, Hironori Niki, Teru Ogura et al. · Journal of Bacteriology · 1989 · 356 citations · Full text
Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito et al. · International Journal of Food Microbiology · 1991 · 301 citations