Concepedia

Applications of argentation solid phase extraction to the capsaicinoids: Purification of commercial standards and isolation of homodihydrocapsaicin (8-methyl) from ‘Bhut Jolokia’

Robert Q. Thompson, Kathleen Loa

Food Chemistry · 2010 · 11 citations · 12 references

DOI

Concepts

References

12

Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography

Curt Emenhiser, Lane C. Sander, Steven J. Schwartz · Journal of Chromatography A · 1995 · 191 citations

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 184 citations

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‘Bhut Jolokia’—The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid

Paul W. Bosland, Jit B. Baral · HortScience · 2007 · 148 citations · Full text

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Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods

Suk-Hyun Choi, Bong-Soon Suh, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2006 · 66 citations

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Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities

Yun‐Bao Liu, Muraleedharan G. Nair · Natural Product Communications · 2010 · 63 citations · Full text

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