Publication | Closed Access

Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

MalnutritionNutritionChildren 0–59Development EconomicsNutrition DevelopmentAgricultural EconomicsPublic Health NutritionNutrition SecurityPovertyHigher Household ExpenditurePublic HealthFood PolicyFood SecurityNongrain Foods LowersFood RegulationsInfant NutritionChild NutritionHuman NutritionMedicine