Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

Publication | Open Access

DOI Full Paper Access

112

Citations

References

2010

Year

Chiara Cordero, Erica Liberto, Carlo Bicchi, Patrizia Rubiolo, Peter Schieberle, Stephen E. Reichenbach, Qingping Tao

Journal of Chromatography A

Food ChemistryFood VolatilesFood AuthenticationMedicineFood AnalysisBioanalysisMass SpectrometryBiostatisticsAnalytical ChemistryFoodomicsVolatile FractionChromatography