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An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

Food ChoiceNutritionSensory AttributesBehavioral SciencesManagementConsumer ResearchMixed SaladSensory ScienceConsumer BehaviorSensometricsFood QualityMarketingConsumer TraitsConsumer AttitudeFood AuthenticityHealth Sciences