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Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

DOI

23

Citations

27

References

2012

Year

Griet Knockaert, K. P. Sudheer, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Food Chemistry

References

YearCitations

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