Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 - Concepedia

Concepedia

Publication | Open Access

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

DOI Full Paper Access

45

Citations

27

References

2012

Year

M. Sreekanth, S. V. N. Vijayendra, G. J. Joshi, T. R. Shamala

Journal of Food Science and Technology

Cfr 67Food PackagingEngineeringSimultaneous ProductionBiotechnologyBiochemical EngineeringBacillus SpFood EngineeringMicrobiologyFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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